Stuffed Zucchini Boats

Published Date: July 19, 2021 | Last Updated: March 9, 2023
I have been making these for years and we really love them! Even if you (or your kids) don’t like zucchini, the sausage filling is MONEY! So good!
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I have been making these for years and we really love them! Even if you (or your kids) don’t like zucchini, the sausage filling is MONEY! So good!

 

 

 

Stuffed Zucchini Boats

You will be amazed by how much this recipe enhances your zucchini! The sausage filling is delicious. Plus, they are so fun to make and eat!
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Course: Main Dishes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 1

Ingredients

  • 1 pound regular sausage
  • 1/2 cup onion diced
  • 2 cloves garlic minced
  • 1/4 tsp salt
  • 1 15 oz can diced tomatoes
  • 1 cup mozzarella cheese. grated, plus more for on top
  • 1 tsp dried basil
  • olive oil
  • salt and pepper
  • 1/4 cup panic breadcrumbs
  • fresh basil for garnish

Instructions

  • Preheat oven to 350° F.
  • Scoop the seeds (but not the flesh) out of each zucchini, then drizzle with a little oil, sprinkle with a little salt and pepper, then put on a baking sheet cut-side up and bake for 10-15 minutes.
  • In a large frying pan, cook the sausage and onion, stirring frequently, until the sausage is crumbly and fully cooked and the onion is translucent.
  • Add the garlic, tomatoes, cheese, basil, and 1/4 teaspoon salt to the sausage. Mix well. Let the flavors come together over medium to medium-high heat for a few minutes. 
  • Take the zucchini out of the oven, and fill each zucchini with the sausage-cheese mixture. Top each zucchini boat with an extra sprinkling of cheese, and 1 teaspoon of panko breadcrumbs.
  • Return to oven and bake uncovered for an additional 10-15 minutes or until zucchini is tender and cheese is melted.
  •  Serve immediately and...ENJOY!
     

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  2. I have a lot of zucchini I’m going to make these! I noticed it calls for panic breadcrumbs. Where do you find them? 😉 😁

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Ambers-Kitchen-Sourdough-Bread-2

Hi! I'm Amber

I'm obsessed with all things food and a mom to five. Baking bread and using my instant pot are my favorite things to do in the kitchen, and I can't wait to bring all that I have learned to you! Connect with me on Instagram because there's where I basically live these days.