WHITE CHICKEN CHILI

Published Date: November 2, 2020 | Last Updated: March 15, 2023
This Chili just hits the spot. It’s a family-friendly soup that my whole clan downs in under five minutes. The green chiles give it that yummy flavor without making it too spicy for little kids. It’s a perfect delivery method for those blue corn chips and unlimited avocado slices. Oh, and did I mention it’s Instant Pot and crock-pot friendly? You will love it! 
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This Chili just hits the spot. It’s a family-friendly soup that my whole clan downs in under five minutes. The green chiles give it that yummy flavor without making it too spicy for little kids. It’s a perfect delivery method for those blue corn chips and unlimited avocado slices. Oh, and did I mention it’s Instant Pot and crock-pot friendly? You will love it! 

 

 

White Chicken Chili

Family-friendly soup that makes a good use out of those blue corn chips and unlimited avocado slices. Plus, Instant Pot and crock-pot friendly!
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Course: Soups
Prep Time: 5 minutes
Servings: 5

Ingredients

  • 1 onion diced
  • 1 T oil
  • 2 cloves garlic minced
  • 2 large chicken breast, frozen
  • 2 4 oz cans diced chilies, mild
  • 3 cans white beans, rinsed and drained
  • 4 cups chicken broth
  • 1 tsp salt
  • 2 tsp cumin
  • 1/4 tsp chili powder
  • 1/2 tsp pepper
  • 1 tsp dried oregano
  • 1 cup sour cream reserved for end

Instructions

Instant Pot Directions

  • Using the "sauté" feature, cook the onion in the oil until onion is translucent, stirring often.
  • Add garlic, broth, chicken, beans, green chiles, and seasonings.
  • Push the "cancel" button, then seal the lid (make sure the steam valve is sealed), hit "manual", and set it for 19 minutes.
  • Once it beeps, allow the pressure to release naturally (don't open the steam vent) which will take about 10 minutes. 
  • Once done, shred the chicken and mix in the 1 cup of sour cream. Serve and garnish with cilantro, lime, avocado, cheese, corn chips, or whatever tickles your fancy!

Crockpot Instructions

  • Combine onion, garlic, oil, broth, chiles, beans, seasonings, and the frozen chicken.
  • Cook on low for 6-8 hours or high for 4-5 hours.
  • When it's done cooking shred the chicken and add the 1 cup sour cream.
  • Garnish with cheese, corn chips, lime, cilantro, avocado, etc.

Leave a Reply

Recipe Rating




  1. Just the right amount of spice! So, very delicious and warming, especially on this cold winter evening! Another home run recipe Amber!

  2. Hi! I think on your Instagram with the video it had salsa verde, but on here don’t see how much or when to add or just a garnish.

Ambers-Kitchen-Sourdough-Bread-2

Hi! I'm Amber

I'm obsessed with all things food and a mom to five. Baking bread and using my instant pot are my favorite things to do in the kitchen, and I can't wait to bring all that I have learned to you! Connect with me on Instagram because there's where I basically live these days.