WHITE CHICKEN CHILI

This Chili just hits the spot. It’s a family-friendly soup that my whole clan downs in under five minutes. The green chiles give it that yummy flavor without making it too spicy for little kids. It’s a perfect delivery method for those blue corn chips and unlimited avocado slices. Oh, and did I mention it’s Instant Pot and crock-pot friendly? You will love it! 

White Chicken Chili

Family-friendly soup that makes a good use out of those blue corn chips and unlimited avocado slices. Plus, Instant Pot and crock-pot friendly!

5 from 1 vote

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Course: Soups

Prep Time: 5 minutes minutes

Servings: 5

Ingredients

• 1 onion diced
• 1 T oil
• 2 cloves garlic minced
• 2 large chicken breast, frozen
• 2 4 oz cans diced chilies, mild
• 3 cans white beans, rinsed and drained
• 4 cups chicken broth
• 1 tsp salt
• 2 tsp cumin
• 1/4 tsp chili powder
• 1/2 tsp pepper
• 1 tsp dried oregano
• 1 cup sour cream reserved for end

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Instructions

Instant Pot Directions

• Using the "sauté" feature, cook the onion in the oil until onion is translucent, stirring often.
• Add garlic, broth, chicken, beans, green chiles, and seasonings.
• Push the "cancel" button, then seal the lid (make sure the steam valve is sealed), hit "manual", and set it for 19 minutes.
• Once it beeps, allow the pressure to release naturally (don't open the steam vent) which will take about 10 minutes. 
• Once done, shred the chicken and mix in the 1 cup of sour cream. Serve and garnish with cilantro, lime, avocado, cheese, corn chips, or whatever tickles your fancy!

Crockpot Instructions

• Combine onion, garlic, oil, broth, chiles, beans, seasonings, and the frozen chicken.
• Cook on low for 6-8 hours or high for 4-5 hours.
• When it's done cooking shred the chicken and add the 1 cup sour cream.
• Garnish with cheese, corn chips, lime, cilantro, avocado, etc.