Bacon and Swiss Quiche

Who else is a total sucker for quiche? 🙋🏼
This Bacon and Swiss Quiche is so satisfying! It sets up perfectly every time. Plus, it makes a killer breakfast for Christmas morning because you can assemble it ahead and just stick it in the oven in the morning. This quiche is a little different to make because there isn’t a crust, but I promise you won’t miss it! It’s so, so good!

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Bacon and Swiss Quiche

5 from 2 votes

So satisfying and sets up perfectly every time!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Servings: 6

Course: Breakfast

Ingredients Method

Ingredients

  

• 8 slices bacon, cooked then crumbled
• 4 oz grated Swiss cheese (about 2 cups)
• 4 eggs beaten
• 1/2 cup diced onion, sauteed in 2T of the bacon grease
• 1 tsp salt
• 1/2 cup flour
• 1 1/2 cups milk

Method

 

1. Spray a pie dish with cooking spray.
2. Layer the bottom with the cheese, then onion, then bacon.
3. In a blender, blend the milk, eggs, flour, and salt. Then pour into the dish.
4. Bake uncovered at 350°F for 45 minutes. Allow it to cool for 10 minutes before digging in.