My sister-in-law brought this magical, fluffy, and absolutely divine Cinnamon Honey Butter to a family wedding shower. I hunted her down and made her tell me precisely how she made it! I made it for my family the next day, and my husband called it “heaven on earth honey butter!”

This Cinnamon Honey Butter is so simple to make but elevates any bread or roll. I spread this all over a massively overproofed loaf that I made the other day and it was absolutely delicious.

If you’re a bread baker, make it special once in a while by making this heaven on earth Cinnamon Honey Butter. It’s such a fun treat. If you bring it to a dinner party everyone will be flocking to you for the recipe.

Ingredients for Cinnamon Honey Butter

Here’s what you’ll need for this recipe.

Butter

I prefer to use salted butter for this recipe. If you only have unsalted butter, feel free to add a pinch of fine sea salt.

Honey

Honey is the key ingredient in this recipe, and is what gives this butter its sweetness. If you’re looking for a fun twist, you could try maple syrup instead of honey. I’m sure it would be delicious!

Cinnamon

Cinnamon adds a little something extra to this recipe. I like how the cinnamon adds some warmth

Vanilla

Vanilla makes this cinnamon honey butter almost taste like frosting. It’s so good!

How to Make Cinnamon Honey Butter

Making this cinnamon honey butter is not hard, but it does require a lot of mixing. I recommend using a hand mixer or a stand mixer for this recipe, or you’ll end up with extremely tired arms.

Step 1: Whip the Butter

Whip room-temperature butter for about 3 minutes, until it is light and fluffy. It should become paler in color and end up swirled around your bowl. Scrape down the butter from the sides of the bowl if your stand mixer has trouble reaching it.

Step 2: Add the Honey and Whip Again

Add the honey and whip again until fully combined. It should take about 30 seconds to a minute to fully incorporate.

Step 3: Add the Cinnamon and Vanilla and Whip Again

Add the cinnamon and vanilla and whip again for about a minute. Your butter should be evenly speckled with the cinnamon. You may want to scrape the sides of the bowl to make sure that everything is mixed properly.

By mixing three different times, you’re left with the lightest, fluffiest butter ever!

Step 4: Enjoy!

What to Serve with Cinnamon Honey Butter

I think that this cinnamon honey butter tastes good on everything, but it is especially good on cornbread, biscuits, and rolls! Here are a few of my favorite recipes. Try them and let me know what you think.

Cottage Cheese Biscuits: High Protein, easy to make, and so delicious!

Sage’s Potato Rolls: One of the most popular recipes on my site for a reason. These are legendary.

Fast Classic Dinner Rolls: An easy white bread dinner roll that is just begging to be smothered in honey butter!

Classic White Bread: This white bread is amazingly soft and has the best flavor. It’s perfect fresh from the oven and even better toasted!

HAPPY COOKING!

I hope you love this Cinnamon Honey Butter recipe as much as I do. If you love this recipe, would you please leave a review? It means so much to me and helps others find my site. Want more videos, recipes that don’t make it to the site, and a peek into my life? Follow along on Instagram @AMBERSKITCHEN.