Published Date: October 25, 2020 | Last Updated: March 16, 2023
Are you team pumpkin? Because if you are, this dessert is for you! Even people who don’t like pumpkin pie love this stuff! I love it warm with whipped cream. And bonus; it’s super easy to make!

Are you team pumpkin? Because if you are, this dessert is for you! Even people who don’t like pumpkin pie love this stuff! I love it warm with whipped cream. And bonus; it’s super easy to make!



Warm Pumpkin Dessert
Arguably better than pumpkin pie and super easy to make. This dessert is delicious warm with whipped cream right on top!
Method
- Combine: 1 yellow cake mix (reserve one cup for topping), 2 beaten eggs, 1/2 cup butter, softened (1 stick)
- Mix, then press into the bottom of a greased 9x13 inch pan.
- Combine: 1, 29 oz. can pumpkin puree, 3 beaten eggs,1 tsp ground cinnamon, 1/2 tsp dried ginger, 1/2 tsp pumpkin pie spice, 1/2 tsp salt, 1/4 tsp cloves, 1 cup sugar, 1, 12 oz. can evaporated milk
- Mix well and pour over the crust.
- Then combine:Remaining 1 cup of cake mix, 3 Tbsp softened butter, 1/2 cup sugar
- Mix evenly and sprinkle over the top. Bake for 1 hour at 350° F. This is delicious with real whipped cream or ice cream.


