Published Date: October 25, 2020 | Last Updated: March 16, 2023
Are you team pumpkin? Because if you are, this dessert is for you! Even people who don’t like pumpkin pie love this stuff! I love it warm with whipped cream. And bonus; it’s super easy to make!
Are you team pumpkin? Because if you are, this dessert is for you! Even people who don’t like pumpkin pie love this stuff! I love it warm with whipped cream. And bonus; it’s super easy to make!
Warm Pumpkin Dessert
Arguably better than pumpkin pie and super easy to make. This dessert is delicious warm with whipped cream right on top!
Print
Pin
Rate
Servings: 10
Instructions
- Combine: 1 yellow cake mix (reserve one cup for topping), 2 beaten eggs, 1/2 cup butter, softened (1 stick)
- Mix, then press into the bottom of a greased 9x13 inch pan.
- Combine: 1, 29 oz. can pumpkin puree, 3 beaten eggs,1 tsp ground cinnamon, 1/2 tsp dried ginger, 1/2 tsp pumpkin pie spice, 1/2 tsp salt, 1/4 tsp cloves, 1 cup sugar, 1, 12 oz. can evaporated milk
- Mix well and pour over the crust.
- Then combine:Remaining 1 cup of cake mix, 3 Tbsp softened butter, 1/2 cup sugar
- Mix evenly and sprinkle over the top. Bake for 1 hour at 350° F. This is delicious with real whipped cream or ice cream.
