My sister Sage is known for her amazingly soft rolls. I started making her recipe and there’s a reason I keep coming back to it! Adding potato to rolls is the secret ingredient to a texture that cannot be replaced. These rolls are soft and perfect!
I’m telling you, homemade buns will take your hamburgers to the next level! And what’s more? SOURDOUGH hamburger buns will raise the roof. Soft and fluffy, yet sturdy enough to hold a burger. These are so good!