Published Date: June 9, 2021 | Last Updated: March 9, 2023
So addicting and so easy to make. When added to the brine, it only takes 30 minutes for them to become “pickled” and they lay in the fridge for two weeks. In this pickled state, they loose their heat and become sweet and tangy. So delish! Enjoy!
So addicting and so easy to make. When added to the brine, it only takes 30 minutes for them to become “pickled” and they lay in the fridge for two weeks. In this pickled state, they loose their heat and become sweet and tangy. So delish! Enjoy!
Try Them On…
Chipotle Pork Tacos
Everything Bagel Sandwich
Fresh Italian Salad
Pickled Onions
You wouldn't just eat plain onions... until you try pickled onions and you can't stop! These are sweet, tangy, and delish! Try them on tacos, sandwiches, salads, or just plain!
Print
Pin
Rate
Servings: 7
Ingredients
- 1 red onion
- 1 cup hot water
- 1/2 cup apple cider vinegar
- 1 T sugar
- 1 1/2 tsp salt
- a few peppercorns
Instructions
- Slice the onion and put into a jar.
- Add the rest of the ingredients, seal the jar, and shake the lid to mix.
- Refrigerate. It only takes 30 minutes for them to pickle. They last in the fridge for up to 2 weeks.
So yummy and simple! I make these weekly!!! They’re a must have to top with Greek bowls, avocado toast, or a topping for a salad.
They’re my favorite too! Thanks for the review.
These are so easy to make and can be used on so many dishes.
Thanks Barbara! I love them too.