Pickled Onions

Published Date: June 9, 2021 | Last Updated: March 9, 2023
So addicting and so easy to make. When added to the brine, it only takes 30 minutes for them to become “pickled” and they lay in the fridge for two weeks. In this pickled state, they loose their heat and become sweet and tangy. So delish! Enjoy!
jar of red pickled onions with cilantro and avocado in the background

So addicting and so easy to make. When added to the brine, it only takes 30 minutes for them to become “pickled” and they lay in the fridge for two weeks. In this pickled state, they loose their heat and become sweet and tangy. So delish! Enjoy!

 


Try Them On…

Chipotle Pork Tacos


Everything Bagel Sandwich


Fresh Italian Salad


 

Pickled Onions

You wouldn't just eat plain onions... until you try pickled onions and you can't stop! These are sweet, tangy, and delish! Try them on tacos, sandwiches, salads, or just plain!
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Course: Appetizer
Prep Time: 10 minutes
resting time: 30 minutes
Servings: 7

Ingredients

  • 1 red onion
  • 1 cup hot water
  • 1/2 cup apple cider vinegar
  • 1 T sugar
  • 1 1/2 tsp salt
  • a few peppercorns

Instructions

  • Slice the onion and put into a jar.
  • Add the rest of the ingredients, seal the jar, and shake the lid to mix.
  • Refrigerate. It only takes 30 minutes for them to pickle. They last in the fridge for up to 2 weeks.

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Hi! I'm Amber

I'm obsessed with all things food and a mom to five. Baking bread and using my instant pot are my favorite things to do in the kitchen, and I can't wait to bring all that I have learned to you! Connect with me on Instagram because there's where I basically live these days.