My sister Sage is known for her amazingly soft rolls. I started making her recipe and there’s a reason I keep coming back to it! Adding potato to rolls is the secret ingredient to a texture that cannot be replaced. These rolls are soft and perfect!
This from-scratch sourdough sausage stuffing is a showstopper! It has all the savory, cozy delightful flavors wrapped up with bread, sausage and a little bit
I have been highly craving pumpkin bars. Something about fall makes me need to have them as soon as possible. Anyone agree?
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This bread is so addictively good! I nick-named it “crack bread”, and trust me, the shoe fits.
Roasted veggies are the staple side dish in our house. I always have the ingredients on hand because I make it so often. I have really enjoyed kicking up the flavor with a spoonful of Amber’s Kitchen Italian Seasoning sprinkled over the top.
My husband Jake’s Grandma was quite the lady. A class act through and through. She has passed away but some of her incredible recipes are left behind. In her neighborhood, and even in her city, she had a reputation for making the BEST ROLLS. She would be thrilled to share her recipe with you all. ❤️
It’s impossible to pick just ONE favorite dish that goes around the thanksgiving table, but this sweet potato casserole really might be it! Probably because it’s really a dessert. But I’m telling you… the crunchy pecan streusel topping 😍 is there anything better?! Huge thanks to my friend Lindsey @healthyhappyhome for sharing her famous recipe!
The Instant Pot makes cooking so much easier! Especially on Thanksgiving when there are already enough demands on your stove and or oven (just a heads up tip for Thanksgiving season)! These potatoes are easy and delicious!
If you are boiling your brussel sprouts, you’re doing it wrong. ROAST them in the oven for delicious flavor and texture. And while you’re at it, adding bacon and a maple syrup glaze doesn’t hurt either. These roasted maple Brussels with bacon are so good, they’re like candy!
